Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish-Reference-Cited by-同舟云学术

Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish

Published:2010-06-07 Issue:13 Volume:31 Page:2174-2179
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Başkan Selda,Tezcan Filiz,Köse Sevim,Öztekin Nevin,Erim Fatma Bedia

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Significance of biogenic amines to food safety and human health

2. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

3. Analysis of biologically active amines by CE

4. Recent advances in the application of capillary electromigration methods for food analysis

5. Recent advances in the application of capillary electromigration methods for food analysis

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Quality Assessment Through Surfactant Sensors;Advances in Surfactant Biosensor and Sensor Technologies;2024

2. Sample Preparation in Capillary Electrophoresis for Food Analysis;Current and Future Developments in Food Science;2022-06-19

3. Capillary Electrophoresis: Basic Principles;Current and Future Developments in Food Science;2022-06-19

4. Dansyl Chloride as a Derivatizing Agent for the Analysis of Biogenic Amines by CZE-UV;Chromatographia;2020-04-22

5. A review of pretreatment and analytical methods of biogenic amines in food and biological samples since 2010;Journal of Chromatography A;2019-11