Capillary Electrophoresis: Basic Principles

Author:

Kalaycıoğlu Zeynep1,Erim F. Bedia1

Affiliation:

1. Department of Chemistry, Istanbul Technical University, Maslak, Istanbul,,Turkey

Abstract

Capillary Electrophoresis (CE) is a powerful separation and analysis technique that has been rapidly progressing since it was first introduced. The application range of CE is so diverse that it ranges from small analytes to large and complex macromolecules. This chapter aims to provide a deep understanding of the basic principles of CE. The first part of the chapter involves the theoretical basis, instrumentation, and separation mechanism of CE. The second part focuses on capillary electrophoretic separation modes and the third part describes the detection methods in CE. The fourth and final part covers capillary electrophoretic strategies for specific analyte groups.

Publisher

BENTHAM SCIENCE PUBLISHERS

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Capillary Electrophoresis in Food Analysis;Encyclopedia of Analytical Chemistry;2024-06-24

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