Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/methanol medium-Reference-Cited by-同舟云学术

Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/methanol medium

Published:2005-09 Issue:17 Volume:26 Page:3307-3314
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:Electrophoresis

Author:

Mendonça Carla R. B.,Bica Clara I. D.,Piatnicki Clarisse M. S.,Simó-Alfonso Ernesto F.,Ramis-Ramos Guillermo

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference60 articles.

1. Authentication of vegetable oils by chromatographic techniques

2. Olive Oil Phenols and Their Potential Effects on Human Health

3. Biological Properties of Olive Oil Phytochemicals

4. Química de los alimentos, Síntesis, Madrid 1998.

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