Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity-Reference-Cited by-同舟云学术

Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity

Published:2023-03 Issue: Volume:17 Page:100588
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wang Yongjin,Su Yijia,Shehzad Qayyum,Yu Le,Tian Ailing,Wang Shihao,Ma Lukai,Zheng Lili,Xu Lirong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference31 articles.

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