Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry-Reference-Cited by-同舟云学术

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry

Published:2017-09 Issue: Volume:231 Page:374-385
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Olmo-García Lucía,Bajoub Aadil,Monasterio Romina Paula,Fernández-Gutiérrez Alberto,Carrasco-Pancorbo Alegría

Funder

Spanish Agency for International Development Cooperation

Spanish Government

FPU fellowship

International Relations and Development Cooperation of the University of Granada

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography-tandem mass spectrometry;Alarcón Flores;Food Chemistry,2012

2. Voltammetric e-tongue for the quantification of total polyphenol content in olive oils;Apetrei;Food Research International,2013

3. Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin;Bajoub;Food Research International,2016

4. Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of North Moroccan virgin olive oils;Bajoub;Food Chemistry,2015

5. UHPLC-MS in virgin olive oil analysis: an evolution towards the rationalization and speed of analytical methods;Bajoub,2013

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties;Nutrients;2024-05-13

2. Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils;European Food Research and Technology;2023-04-20

3. Authentication of vegetable oils using isotope mass spectrometry;Food systems;2023-01-09

4. Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability;Antioxidants;2022-03-20

5. Phenolic characterization of olive genotypes potentially resistant to Xylella;Journal of Plant Interactions;2022-03-14