Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference37 articles.
1. The development and application of capillary electrophoresis methods for food analysis
2. Recent advances in the application of capillary electromigration methods for food analysis
3. Chiral electromigration methods in food analysis
4. Gas chromatographic detection of D-amino acids as common constituents of fermented foods
5. Liquid chromatographic determination of amino acid enantiomers by derivatization with o-phthaldialdehyde and chiral thiols Applications with reference to food science
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1. Development of a diphenyl sulfide structure derivatization reagent for amino acid enantiomers analysis: Application of dynamic monitoring in human urine after drinking wine;Journal of Chromatography A;2023-01
2. The Role of Capillary Electrophoresis to Guarantee the Quality and Safety of Dietary Supplements;Current and Future Developments in Food Science;2022-06-19
3. Chiral Capillary Electrophoresis in Food Analysis;Current and Future Developments in Food Science;2022-06-19
4. Biosensors for D-Amino Acids: Detection Methods and Applications;International Journal of Molecular Sciences;2020-06-27
5. D-amino acids in foods;Applied Microbiology and Biotechnology;2019-12-12
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