Active packaging technology to retain storage quality of pear cv. “Bartlett” during shelf‐life periods under ambient holding after periodic cold storage-Reference-Cited by-同舟云学术

Active packaging technology to retain storage quality of pear cv. “Bartlett” during shelf‐life periods under ambient holding after periodic cold storage

Published:2020-04-23 Issue:7 Volume:33 Page:239-254
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Kumar Satish¹²^ORCID,Thakur Kamal S.²

Affiliation:

1. Food Technology and Nutrition, School of AgricultureLovely Professional University Phagwara Punjab 144411 India

2. Department of Food Science and TechnologyDr. Y. S. Parmar University of Horticulture and Forestry Nauni Himachal Pradesh 173230 India

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2501

Reference50 articles.

1. Genotyping‐by‐sequencing of pear (Pyrus spp.) accessions unravels novel patterns of genetic diversity and selection footprints;Kumar S;Hortic Res,2017

2. Conditioning temperature and harvest maturity influence induction of ripening capacity in ‘d’Anjou’ pear fruit

3. Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears

4. Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear

5. Active and Intelligent Packaging for the Food Industry

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