Influence of Different Packaging Material on Quality of Stored Asian Pear Fruit

Author:

Kaur Sandeep,Gill Mandeep Singh,Gill Parmpal Singh,Jawandha Sukhjit Kaur,Kaur Harpreet,Kaur Nirmaljit

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference24 articles.

1. Adhikary T, Gill PPS, Jawandha SK, Bhardwaj RD (2021) Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physicochemical quality of pear fruit. Food Chem 346:1–11

2. Alali AsA, Awad MA, Al-Qurashi AD, Mohamed SA (2018) Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life. Sci Hortic 237:51–58

3. Andrade-Cuvi MJ, Moreno C, Zaro MJ, Vicente AR, Concellon A (2017) Improvement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV‑C treatment. J Food Qual 2017:1–10

4. Ayar K, Singh S, Chavda JC (2011) Effect of size grading and packaging along with transportation during storage on quality of jamun (syzygium cuminii skeels) fruits. Int J Postharvest Technol 2:86–89

5. Bishnoi A, Chawla HM, Rani G, Saxena R (2009) Effect of formulation derived from terpenoidal oligomer from lac on quality retention of sweet lime. J Food Sci Technol 46:588–590

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