Conditioning temperature and harvest maturity influence induction of ripening capacity in ‘d’Anjou’ pear fruit

Author:

Sugar David,Einhorn Todd C.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference18 articles.

1. Development of ethylene biosynthesis and ethylene-induced ripening in ‘d’Anjou’ pears during the cold requirement for ripening;Blankenship;J. Am. Soc. Hortic. Sci.,1985

2. Effects of harvest date on ripening capacity and postharvest life of ‘d’Anjou’ pears;Chen;J. Am. Soc. Hortic. Sci.,1981

3. Quality of ‘Beurre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period;Elgar;Postharvest Biol. Technol.,1997

4. Fruit maturity and calcium affect chilling requirement and ripening of ‘d’Anjou’ pears;Gerasopoulos;HortScience,1997

5. Storage temperature and fruit calcium alter the sequence of ripening events of ‘d’Anjou’ pears;Gerasopoulos;HortScience,1999

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