Fundamental investigation on effect of microencapsulated water on expansion behavior of microcapsules
Author:
Affiliation:
1. Graduate School of Science and TechnologyNiigata University Niigata‐shi Japan
2. Department of Research & DevelopmentShofu Inc. Kyoto Japan
Publisher
Wiley
Subject
Polymers and Plastics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pat.4593
Reference15 articles.
1. Kondo T.(1967)Saishin Maikurokapuseruka Gijutsu [Microencapsulation TechY]. Taguchiet al. DOI: 10.4236/jeas.2017.74010 138 Journal of Encapsulation and Adsorption Sciences 309–315.https://doi.org/10.1007/s11743‐999‐0082‐7
2. Effects of salt addition on the microencapsulation of proteins using W/O/W double emulsion technique
3. Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol
4. A novel method for preparing oil-in-water-in-oil type multiple emulsions using organophilic montmorillonite clay mineral
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