Effects of salt addition on the microencapsulation of proteins using W/O/W double emulsion technique
Author:
Publisher
Informa UK Limited
Subject
Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/026520400405723
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1. Encapsulation of water-soluble drugs by a modified solvent evaporation method. I. Effect of process and formulation variables on drug entrapment
2. Factors influencing the release of peptides and proteins from biodegradable parenteral depot systems
3. Adsorption of Gases in Multimolecular Layers
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