Genotypic and environmental effects on the compounds associated with garlic flavor, health‐enhancing properties, and postharvest conservation-Reference-Cited by-同舟云学术

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Genotypic and environmental effects on the compounds associated with garlic flavor, health‐enhancing properties, and postharvest conservation

Published:2022-07-26 Issue:5 Volume:62 Page:1807-1820
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Barboza Karina¹²^ORCID,Salinas María Cecilia¹²,Pérez María Belén¹²,Dhall Rajinder Kumar³,Cavagnaro Pablo Federico¹²⁴^ORCID

Affiliation:

1. National Council of Scientific and Technical Research (CONICET) Buenos Aires Argentina

2. National Institute of Agricultural Technology (INTA) – E.E.A. La Consulta Mendoza Argentina

3. Dep. of Vegetable Science Punjab Agricultural Univ. Ludhiana India

4. Horticulture Institute, Faculty of Agricultural Sciences National Univ. of Cuyo Mendoza Argentina

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20780

Reference40 articles.

1. Intake of Garlic and Its Bioactive Components

2. Post-planting evaluation of morphological characters and allicin content in Iranian garlic (Allium sativum L.) ecotypes

3. Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids

4. Relationships among Bioactive Compounds Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location;Biochemical Systematics and Ecology;2024-08

2. Comparative characteristics of breeding and local forms of garlic according to indicators of nutritional value;Plant varieties studying and protection;2023-03-30

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