Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids

Author:

Barboza Karina,Salinas María C.,Acuña Cintia V.,Bannoud Florencia,Beretta Vanesa,García-Lampasona Sandra,Burba Jose L.,Galmarini Claudio R.,Cavagnaro Pablo F.

Funder

Agencia Nacional de Promoción Científica y Técnica

National University of Cuyo

Argentine National Scientific and Technical Research Council

Publisher

Elsevier BV

Subject

Horticulture

Reference59 articles.

1. Intake of garlic and its bioactive components;Amagase;J. Nutr.,2001

2. Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae;Barboza;Mol. Genet. Genomics,2018

3. Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six Allium vegetable species;Beretta;Food Technol. Biotechnol.,2017

4. Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value;Beretta;Food Chem.,2017

5. Garlic and Other Alliums: the Lore and the Science;Block,2010

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