Relationships among Bioactive Compounds Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species-Reference-Cited by-同舟云学术

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Relationships among Bioactive Compounds Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species

Published:2017 Issue:2 Volume:55 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Beretta Hebe Vanesa, ,Bannoud Florencia,Insani Marina,Berli Federico,Hirschegger Pablo,Galmarini Claudio Rómulo,Cavagnaro Pablo Federico, , , , , , , , , , ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://ftb.com.hr/images/InPress/4722-in%20press.pdf

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alliums as Potential Antioxidants and Anticancer Agents;International Journal of Molecular Sciences;2024-07-24

2. Antioxidant, α-amylase, and α-glucosidase inhibitory activities of onion (Allium cepa) and shallot (Allium oscalonicum L.) in food ingredients;Acta Alimentaria;2024-06-12

3. Updated Insights on the Antimicrobial Activities of Allium Genus (A Review);Russian Journal of Bioorganic Chemistry;2024-06

4. Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.);Antioxidants;2024-02-25

5. Phenolic Content and Antioxidant Activity of Hydroethanolic and Aqueous Extracts of the Inflorescences of Allium sphaerocephalon L.;Research Journal of Pharmacy and Technology;2024-02-20

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