Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage-Reference-Cited by-同舟云学术

Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage

Published:2014-07-24 Issue:6 Volume:95 Page:1157-1162
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhang Yuemei¹,Qin Na¹,Luo Yongkang¹,Shen Huixing²

Affiliation:

1. College of Food Science and Nutritional Engineering; China Agricultural University; Beijing Higher Institution Engineering Research Center of Animal Product, P.O. Box 112 Beijing 100083 P.R. China

2. College of Science; China Agricultural University; Beijing 100083 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. Biogenic amines: Their importance in foods;Santos;Int J Food Micribiol,1996

2. Biogenic amines in fish, fish products and shellfish: A review;Prester;Food Addit Contam A,2011

3. Biogenic amines in wines;Anli;Food Rev Int,2008

4. Histamine poisoning associated with eating tuna burgers;Becker;JAMA,2001

5. Biogenic amines and their production by microorganisms in food;Halász;Trends Food Sci Technol,1994

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review;LWT;2024-02

2. The impact of synthetic and natural additives on biogenic amine production in food products;Food Bioscience;2023-12

3. Characterization of the physicochemical, sensory and microbiological properties of bonito gravlax during storage;International Journal of Gastronomy and Food Science;2023-06

4. The dynamic changes of microbial diversity and biogenic amines in different parts of bighead carp (Aristichthys nobilis) head during storage at −2 ℃;Journal of Food Composition and Analysis;2023-05

5. Effect of pomelo peel essential oil on the storage stability of a few selected varieties of freshwater fish;Journal of Agriculture and Food Research;2023-03