Biogenic amines in fish, fish products and shellfish: a review
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.600728
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3. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
4. Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C
5. Ali MA, Poortvliet E, Strömberg R, Yngve A. 2011. Polyamines in foods: development of a food database. Food Nutr Res. 55:5572–5586
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