Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika-Reference-Cited by-同舟云学术

Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika

Published:2018-07-30 Issue:1 Volume:99 Page:400-408
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Velázquez Rocío¹,Casquete Rocío²^ORCID,Hernández Alejandro²,Martín Alberto²^ORCID,Córdoba María G²,Coleto José Miguel¹,Bartolomé Teresa¹

Affiliation:

1. Investigación Aplicada en Hortofruticultura y Jardinería, Instituto Universitario de Investigación en Recursos Agrarios (INURA), Escuela de Ingenierías AgrariasUniversidad de Extremadura Badajoz Spain

2. Nutrición y Bromatología, Instituto Universitario de Investigación en Recursos Agrarios (INURA), Escuela de Ingenierías AgrariasUniversidad de Extremadura Badajoz Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9201

Reference44 articles.

1. Ministerio de Agricultura y Pesca Alimentación y Medio Ambiente 2017 Anuario de Estadística Agraria 2016 Madrid 547 548

2. Food and Agriculture Organization of the United Nations Climate change agriculture and food security.(2016). Availablehttp://www.fao.org/faostat/es/#data

3. Commission Regulation (EC) No 982/2007 of 21 August 2007 registering certain names in the register of protected designations of origin and protected geographical indications (Pimentón de la Vera (PDO)–Karlovarský suchar (PGI)–Riso di Baraggia biellese e vercellese (PDO));Off J Eur Union: Legis,2011

4. TMQ – A qualidade numa perspectiva multi e interdisciplinary 2011 Ediciones sílabo Portugal T Bartolomé JM Coleto R Velázquez MR Lucas M Saraiva Á Rosa Pimentón de La Vera: un caso paradigmático de Denominación de Origen Protegida 117 121

5. Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

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