Proteomic analysis of “Oriental Beauty” oolong tea leaves with different degrees of leafhopper infestation-Reference-Cited by-同舟云学术

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Proteomic analysis of “Oriental Beauty” oolong tea leaves with different degrees of leafhopper infestation

Published:2020-07-15 Issue:15 Volume:34 Page:
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Chien Han‐Ju¹^ORCID,Yang Man‐Miao²^ORCID,Wang Wei‐Chen¹,Hong Xiang‐Gui¹,Zheng Yi‐Feng¹,Toh Jie‐Teng¹,Wu Chia‐Chang³,Lai Chien‐Chen¹⁴⁵^ORCID

Affiliation:

1. Institute of Molecular BiologyNational Chung Hsing University Taichung Taiwan

2. Department of EntomologyNational Chung Hsing University Taichung Taiwan

3. Tea Research and Extension Station Taoyuan Taiwan

4. Graduate Institute of Chinese Medical ScienceChina Medical University Taichung Taiwan

5. Advanced Plant Biotechnology CenterNational Chung Hsing University Taichung Taiwan

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.8825

Reference35 articles.

1. Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea “Oriental Beauty”

2. Discrimination of teas with different degrees of fermentation by SPME–GC analysis of the characteristic volatile flavour compounds

3. Identification of natural antimicrobial peptides from bacteria through metagenomic and metatranscriptomic analysis of high-throughput transcriptome data of Taiwanese oolong teas

4. Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)

5. Molecular sabotage of plant defense by aphid saliva

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty;Food Frontiers;2024-05-06

2. Proteomics for Tea Plant;Concepts and Strategies in Plant Sciences;2024

3. Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering;Journal of the Science of Food and Agriculture;2023-10-30

4. Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper;Journal of Agricultural and Food Chemistry;2023-10-18

5. Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees;Foods;2023-04-22

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