Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper-Reference-Cited by-同舟云学术

Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper

Published:2023-10-18 Issue:43 Volume:71 Page:16233-16247
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Mingjin¹,Zhang Yunzhi¹,Yan Jiawei¹,Ding Fengjiao¹,Chen Chunmei²,Zhong Sitong¹,Li Minxuan³,Zhu Yanyu¹,Yue Panpan¹,Li Pengchun⁴,You Shijun³^ORCID,Jin Shan¹^ORCID

Affiliation:

1. Key Laboratory of Tea Science in Universities of Fujian Province, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China

2. Fujian Fengyuan Tea Industry Co. LTD, Datian 366100, Fujian, China

3. College of Plant Protection/Institute of Applied Ecology Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China

4. Fujian Jiangshan Beauty Tea Co., LTD., Datian 366100, Fujian, China

Funder

Natural Science Foundation of Fujian Province

Fujian Agriculture and Forestry University

State Key Laboratory of Crop Pest Ecological Prevention and Control of Fujian and Taiwan

Fujian Sparking plan Project

Fujian Zhang Tianfu Tea Development Foundation

University-Enterprise Cooperation Horizontal Project of Datian County

Science and Technology Special Project of Anxi County

Publisher