Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage-Reference-Cited by-同舟云学术

Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage

Published:2020-05-29 Issue: Volume:11 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Scott Eric R.,Li Xin,Wei Ji-Peng,Kfoury Nicole,Morimoto Joshua,Guo Ming-Ming,Agyei Amma,Robbat Albert,Ahmed Selena,Cash Sean B.,Griffin Timothy S.,Stepp John R.,Han Wen-Yan,Orians Colin M.

Funder

National Science Foundation

Publisher

Frontiers Media SA

Subject

Plant Science

Reference85 articles.

1. Environmental factors variably impact tea secondary metabolites in the context of climate change.;Ahmed;Front. Plant Sci.,2019

2. Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan.;Ahmed;China Conserv. Lett.,2013

3. Effects of extreme climate events on tea (camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China.;Ahmed;PLoS One,2014

4. Limitations of Folin assays of foliar phenolics in ecological studies.;Appel;J. Chem. Ecol.,2001

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of symbiotic microbiota and arginine on host plant selection by the tea green leafhopper in tea cultivation;Industrial Crops and Products;2024-12

2. Comparative analysis of Quercus suber L. acorns in natural and semi-natural stands: Morphology characterization, insect attacks, and chemical composition;Journal of Biosciences;2024-09-14

3. Sucking pest management in tea (Camellia sinensis (L.) Kuntze) cultivation: Integrating conventional methods with bio-control strategies;Crop Protection;2024-09

4. Bioengineering plant volatile emissions: prospects for plant protection against insect herbivores;Entomologia Generalis;2024-08-22

5. Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty;Food Frontiers;2024-05-06