Proteomics for Tea Plant
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-0680-8_14
Reference68 articles.
1. Chang CT, You CF, Aggarwal SK, Chung CH, Chao HC, Liu HC (2016) Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan. Environ Geochem Health 38(3):1–12. https://doi.org/10.1007/s10653-015-9757-1
2. Chen Y, Fu X, Mei X, Zhou Y, Cheng S, Zeng L, Dong F, Yang Z (2017) Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves. J Proteome 157:10–17. https://doi.org/10.1016/j.jprot.2017.01.017
3. Chen YL, Fan KT, Hung SC, Chen YR (2019) The role of peptides cleaved from protein precursors in eliciting plant stress reactions. New Phytol 225:2267–2282. https://doi.org/10.1111/nph.16241
4. Chen QC, Shi J, Mu B, Chen Z, Dai WD, Lin Z (2020) Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing. Food Chem 332:127412. https://doi.org/10.1016/j.foodchem.2020.127412
5. Chen Y, Wang Y, Yang J, Zhou W, Dai S (2021a) Exploring the diversity of plant proteome. J Integr Plant Biol 63(7):1197–1210. https://doi.org/10.1111/jipb.13087
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