Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea ( Camellia sinensis ) leaves-Reference-Cited by-同舟云学术

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Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea ( Camellia sinensis ) leaves

Published:2017-03 Issue: Volume:157 Page:10-17
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Chen Yiyong,Fu Xiumin,Mei Xin,Zhou Ying,Cheng Sihua,Zeng Lanting,Dong Fang,Yang Ziyin

Funder

Guangdong Natural Science Foundation for Distinguished Young Scholar

National Natural Science Foundation of China

Guangdong Innovation Team of Modern Agricultural Industry Technology System

Foundation of Science and Technology Program of Guangzhou

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference41 articles.

1. Genetic improvement and breeding of tea plant (Camellia sinensis) in China: from individual selection to hybridization and molecular breeding;Chen;Euphytica,2006

2. Tea Biochemistry (in Chinese);Wan,2003

3. Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark;Yang;Food Chem.,2012

4. Recent studies of the volatile compounds in tea;Yang;Food Res. Int.,2013

5. l-Theanine-a unique amino acid of green tea and its relaxation effect in humans;Juneja;Trends Food Sci. Technol.,1999

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