Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalisL)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. Chemical Structure of Anthocyanins
2. Genetics and biochemistry of anthocyanins biosynthesis;Holton;Plant Cell,1995
3. Impact of low temperature stress on general phenylpropanoid and anthocyanin pathways: enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings;Christie;Planta,1994
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