Postharvest γ-irradiation treatment enhance nutritional and antioxidant potential of Indian jujube (Ziziphus mauritiana Lamk) fruit

Author:

Jat LaxmanORCID,Lakhawat Shreedhar Singh,Singh Virendra,Meena Ramhari,Choudhary Jagdish Lal,Gathala Suman

Publisher

Elsevier BV

Subject

Horticulture

Reference48 articles.

1. Novasjanelas para o universo;Abdalla,2005

2. Effect of gamma radiation on tomato quality during storage and processing;Adam;Curr. Res. J. Biological Sci.,2014

3. Jujube fruit postharvest quality and storage ability in response to agro-chemicals preharvest application;Al-Obeed;Afr. J. Agric. Res.,2012

4. Official method of analysis,2000

5. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chem,2001

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