Author:
Bett-Garber Karen L,Lamikanra Olusola,Lester Gene E,Ingram Daphne A,Watson Michael A
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference38 articles.
1. Quality of Minimally Processed Apple Slices from Selected Cultivars
2. Quality parameters of fresh-cut fruits and vegetables, in Fresh-cut Fruits and Vegetables: Science, Technology and Market, Ed by CRC Press, Boca Raton, FL, pp 11-20 (2002).
3. Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe
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21 articles.
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