Quality of Minimally Processed Apple Slices from Selected Cultivars-Reference-Cited by-同舟云学术

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Quality of Minimally Processed Apple Slices from Selected Cultivars

Published:1993-09 Issue:5 Volume:58 Page:1115-1117
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KIM D.M.,SMITH N.L.,LEE C.Y.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb06127.x/fullpdf

Reference17 articles.

1. AOAC., 1984 . Official Methods of Analsis , 145th ed. , p.844 . Association of Official Analical Chemists, Washington, DC.

2. Refrigerated, Frozen, and Dehydrofrozen Apples

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