Refrigerated, Frozen, and Dehydrofrozen Apples-Reference-Cited by-同舟云学术

Refrigerated, Frozen, and Dehydrofrozen Apples

Published:1989 Issue: Volume: Page:239-256
ISSN:
Container-title:Processed Apple Products
language:
Short-container-title:

Author:

Hall G. Caleb

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-8225-6_11

Reference33 articles.

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3. Bolin, H. R., F. S. Nury, and B. J. Finkly. 1964. An improved process for preservation of fresh peeled apples. Bakers Digest. 38 (3): 46–48.

4. Brown, A. H., W. B. Van Arsdel, and E. Lowe. 1964. Drying methods and dryers. In Food dehydration, Vol. II, ed. W. B. Van Arsdel and M. J. Copley, 28–130. AVI Publishing Co., Westport, CT.

5. Caldwell, J. S., C. W. Culpepper, and K. D. DeMaree. 1955. Quality of frozen apples related to variety and ripeness. Agric. Food Chem. 3 (6): 513–18.

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