1. Institute of the Chemistry of Plant Substances of the Academy Sciences of Uzbekistan Tashkent Uzbekistan
2. Department of Bioorganic Chemistry Leibniz Institute of Plant Biochemistry Halle (Saale) Germany
3. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo ‐ Ourense Campus Ourense E‐32004 Spain