Author:
Chilaka Ferdinand C,Eze Sabinus,Anyadiegwu Clement,Uvere Peter O
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
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3. Purification and some properties of o-diphenolase from white yam tubers
4. O-dihydroxyphenoloxidase action on natural polyhydric phenolics and enzymic browning of edible yams
5. Polyphenol oxidases in plants
Cited by
13 articles.
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