Sugarcane juice pasteurization: A search for the most effective parameters-Reference-Cited by-同舟云学术

Sugarcane juice pasteurization: A search for the most effective parameters

Published:2020-08-14 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Lima Gomes Jéssica¹,Costa Ribeiro Abgail Suelen¹,Kushida Marta Mitsui¹,Kamimura Eliana Setsuko¹,Maldonado Rafael Resende²,Petrus Rodrigo Rodrigues¹^ORCID

Affiliation:

1. Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos Pirassununga Sao Paulo Brazil

2. Universidade Estadual de Campinas Campinas Sao Paulo Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14842

Reference34 articles.

1. Effect of Ohmic Heating on Quality and Storability of Sugarcane Juice

2. Standardization of pasteurized sugarcane juice;Andrade I. M. G.;International Journal of Agriculture Innovations and Research,2014

3. Cultivar affects the color change kinetics of sugarcane juice

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