Author:
Ozo Ozo. N.,Caygill John C.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. Yams Longmans, London, 1968.
2. ; The processing of yams. Small Scale Processing and Storage of Tropical Root Crops (Ed.) Westview, Boulder, Colorado, 1979, pp. 189–211.
3. Preparation of Yam (Dioscorea alata L.) Flakes
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