Effects of re‐ensiling on the fermentation quality and microbial community of napier grass ( Pennisetum purpureum ) silage-Reference-Cited by-同舟云学术

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Effects of re‐ensiling on the fermentation quality and microbial community of napier grass ( Pennisetum purpureum ) silage

Published:2021-02-20 Issue:12 Volume:101 Page:5028-5037
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yin Xiang¹^ORCID,Tian Jing¹,Zhang Jianguo¹^ORCID

Affiliation:

1. South Pratacultural Center South China Agricultural University/Guangdong Engineering Research Center for Grassland Science Guangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11147

Reference43 articles.

1. The progress of the silage feed research;Sun YZ;J Inner Mongolia Agric Univ,2010

2. Diversity of bacterial community during ensiling and subsequent exposure to air in whole-plant maize silage

3. Silage review: Recent advances and future technologies for baled silages

4. Ensiling of tall fescue for biogas production: Effect of storage time, additives and mechanical pretreatment

5. Mycotoxin contaminating maize and grass silages for dairy cattle feeding: current state and challenges;Tangni EK;J Anim Sci Adv,2013

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage;Journal of the Science of Food and Agriculture;2024-09-13

2. Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw;Frontiers in Microbiology;2024-06-12

3. Fermentation Characteristics and Nutritional Value of Avena sativa Genotypes Ensiled with or without Napier Grass (Pennisetum purpureum);Sustainability;2023-01-09

4. Current approaches on the roles of lactic acid bacteria in crop silage;Microbial Biotechnology;2022-12-05

5. Characterization of bacterial community and fermentation parameters during ensiling of Napier grasses harvested at various times within a day;Animal Feed Science and Technology;2022-09

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