Evaluation of biological and chemical additives on microbial community, fermentation characteristics, aerobic stability, and in vitro gas production of SuMu No. 2 elephant grass-Reference-Cited by-同舟云学术

Evaluation of biological and chemical additives on microbial community, fermentation characteristics, aerobic stability, and in vitro gas production of SuMu No. 2 elephant grass

Published:2021-03-19 Issue:13 Volume:101 Page:5429-5436
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Shah Assar Ali¹²,Qian Chen¹³⁴,Liu Zhiwei¹³⁴,Wu Juanzi¹³⁴,Sultana Nighat⁵,Mobashar Muhammad⁶,Wanapat Metha²,Zhong Xiaoxian¹³⁴^ORCID

Affiliation:

1. Institute of Animal Science, Jiangsu Academy of Agricultural Sciences Nanjing P. R. China

2. Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture Khon Kaen University Khon Kaen Thailand

3. National Forage Breeding Innovation Base, Jiangsu Academy of Agricultural Sciences Nanjing P. R. China

4. Key Laboratory for Crop and Animal Integrated Farming of Ministry of Agriculture and Rural Affairs Nanjing P. R. China

5. Department of Biochemistry Hazara University Mansehra Khyber Pakhtunkhwa Pakistan

6. Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences The University of Agriculture Peshawar Peshawar Pakistan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11191

Reference29 articles.

1. Efficacy of natamycin to control fungal growth in natural black olive fermentation

2. Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures

3. Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morus Alba) Leaf Silage

4. Ensiling of whole‐plant hybrid pennisetum with natamycin and Lactobacillus plantarum impacts on fermentation characteristics and meta‐genomic microbial community at low temperature

5. PintoS.;SchimidtP.;NovinskiC.O.;SouzaC.M.;WarthJ.F.G. Effect of natamycin andLactobacillus buchnerion yeast counting of maize silages during aerobic degradation. Paper presented atIII International Symposium on Forage Quality and Conservation Campinas Brazil. Available:http://www.isfqcbrazil.com.br/proceedings/2013/74.pdf[12 March 2021]

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