Hydrogels of starch/carboxymethyl cellulose crosslinked with sodium trimetaphosphate via reactive extrusion
Author:
Affiliation:
1. Department of Food Science Universidade Estadual de Londrina Londrina Brazil
2. Department of Physics Universidade Estadual de Londrina Londrina Brazil
3. Department of Chemistry Universidade Estadual de Londrina Londrina Brazil
Funder
Universidade Estadual de Londrina
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.50194
Reference72 articles.
1. Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
2. Starch hydrogels: The influence of the amylose content and gelatinization method
3. Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties
4. A review on polymeric hydrogel membranes for wound dressing applications: PVA-based hydrogel dressings
5. Encapsulation of folic acid in copper-alginate hydrogels and it's slow in vitro release in physiological pH condition
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