Monitorization of consumer and naïf panels in the sensory evaluation of two types of potato chips by predictive biplots applied to generalized procrustes and three-way Tucker-1 analysis-Reference-Cited by-同舟云学术

Monitorization of consumer and naïf panels in the sensory evaluation of two types of potato chips by predictive biplots applied to generalized procrustes and three-way Tucker-1 analysis

Published:2005-10 Issue:10 Volume:19 Page:564-574
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:J. Chemometrics

Author:

Alves M. Rui,Oliveira M. Beatriz

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Reference33 articles.

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2. (ed). Sensory Analysis of Foods. Elsevier Applied Science Publishers: London, 1984.

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4. , . Sensory Evaluation Techniques. CRC Press, Inc.: London, 1989.

5. The use of free-choice profiling for the evaluation of commercial ports

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