Biological evaluation of two Keggin-type polyoxometalates containing glycine as mushroom tyrosinase inhibitors-Reference-Cited by-同舟云学术

Biological evaluation of two Keggin-type polyoxometalates containing glycine as mushroom tyrosinase inhibitors

Published:2015-10-13 Issue:5 Volume:63 Page:746-750
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Xing Rui¹,Wang Fang²,Zheng Aping¹,Wang Li¹,Fei Dan¹,Yu Yaping²

Affiliation:

1. College of Food and Bioengineering; Jimei University; Xiamen People's Republic of China

2. College of Chemistry and Life Science; Quanzhou Normal College; Quanzhou People's Republic of China

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Reference28 articles.

1. Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison

2. Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples

3. Design and synthesis of biphenyl derivatives as mushroom tyrosinase inhibitors

4. Benzyl benzoates: New phlorizin analogs as mushroom tyrosinase inhibitors

5. A novel method for the immobilization of tyrosinase to enhance stability

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