Isolation, identification, and inhibitory enzyme activity of phenolic substances present in Spirulina
Author:
Affiliation:
1. College of Food and Biological Engineering Jimei University Xiamen P.R. China
2. College of Chemistry and Life Science Quanzhou Normal College Quanzhou P.R. China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13356
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1. Structure–activity relationships of trans-cinnamic acid derivatives on α-glucosidase inhibition
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3. Final Report of the Safety Assessment of Kojic Acid as Used in Cosmetics
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5. Polysaccharide extraction from Spirulina sp. and its antioxidant capacity
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