Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso PiaveversusCorvina-Reference-Cited by-同舟云学术

Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso PiaveversusCorvina

Published:2016-09 Issue:9 Volume:51 Page:750-760
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Rosso Mirko De¹,Soligo Stefano²,Panighel Annarita¹,Carraro Roberto¹,Vedova Antonio Dalla¹,Maoz Itay³⁴,Tomasi Diego¹,Flamini Riccardo¹

Affiliation:

1. Council for Agricultural Research and Economics (CREA) - Viticulture; Viale XXVIII Aprile; 26 - 31015 Conegliano (TV) Italy

2. Veneto Agricoltura; Viale dell'Università 14; 35020 Legnaro (PD) Italy

3. Department of Postharvest Science; Agricultural Research Organization, The Volcani Center; Rishon Lezion 50250 Israel

4. Robert H. Smith Faculty of Agriculture, Food and Environment; The Hebrew University of Jerusalem; Rehovot 76100 Israel

Funder

Progetto della Regione Veneto ‘I Passiti del Veneto’

DCS of Veneto Agricoltura

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3835/fullpdf

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