Development of a suitable lexicon for sensory studies of the anise-flavoured spirits ouzo and tsipouro
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference20 articles.
1. Natural flavours for alcoholic beverages
2. Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics
3. The evaluation of grape pomace distillates from selected red grape varieties
4. Differences in concentration of principal volatile constituents in traditional Greek distillates
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of Polarized Projective Mapping combined with Ultra Flash Profiling to a complex − high fatigue product category: The case of Greek grape marc spirits;Food Quality and Preference;2024-09
2. Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact;ACS Omega;2023-10-31
3. Aroma Composition of Aniseed and Aniseed-Flavored Beverages;Reference Series in Phytochemistry;2023
4. Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS;Foods;2021-06-28
5. Breaking the silence: A pilot study investigating communication skills of sommeliers and chefs after analogical training;International Journal of Gastronomy and Food Science;2020-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3