Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics-Reference-Cited by-同舟云学术

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Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Published:2007-04-30 Issue:2 Volume:72 Page:506-511
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

JURADO J,BALLESTEROS O,ALCAZAR A,PABLOS F,MARTIN M,VILCHEZ J,NAVALON A

Publisher

Elsevier BV

Subject

Analytical Chemistry

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Aniseed, Pimpinella anisum, as a source of new agrochemicals: Phytochemistry and insights on insecticide and acaricide development;Agriculture Communications;2023-09

3. The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures;Fermentation;2023-06-25

4. Aroma Composition of Aniseed and Aniseed-Flavored Beverages;Reference Series in Phytochemistry;2023

5. Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage;Foods;2022-12-28

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