Aniseed, Pimpinella anisum, as a source of new agrochemicals: Phytochemistry and insights on insecticide and acaricide development-Reference-Cited by-同舟云学术

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Aniseed, Pimpinella anisum, as a source of new agrochemicals: Phytochemistry and insights on insecticide and acaricide development

Published:2023-09 Issue:1 Volume:1 Page:100003
ISSN:2949-7981
Container-title:Agriculture Communications
language:en
Short-container-title:Agriculture Communications

Author:

Spinozzi Eleonora,Zeni Valeria^ORCID,Di Giovanni Filippo,Marmugi Margherita,Baldassarri Cecilia,Mazzara Eugenia,Ferrati Marta^ORCID,Ricciardi Renato^ORCID,Canale Angelo,Lucchi Andrea,Petrelli Riccardo,Maggi Filippo^ORCID,Benelli Giovanni^ORCID

Publisher

Elsevier BV

Reference217 articles.

1. Approach to pharmacological and clinical applications of Anisi aetheroleum;Koriem;Asian Pac J Trop Biomed,2015

2. Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes;Sun;Cogent Biol,2019

3. Variation in essential oil content and composition in Turkish anise (Pimpinella anisum L.) populations;Arslan;Turkish J Agric For,2004

4. Influence of nitrogen, phosphorus and potassium levels on growth, seed yield and essential oil content in anise (Pimpinella anisum L.);Sreeramu;J Spices Aromat Crop,2002

5. Aniseeds (Pimpinella anisum L.) in Health and Disease. Nuts seeds Heal. Dis. Prev. Elsevier;Andallu,2011

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