Translation of plasma technology from the lab to the food industry

Author:

Cullen Patrick J.12ORCID,Lalor James2,Scally Laurence2,Boehm Daniela2,Milosavljević Vladimir2,Bourke Paula3,Keener Kevin4

Affiliation:

1. Department of Chemical and Environmental Engineering; University of Nottingham; Nottingham NG7 2RD United Kingdom

2. BioPlasma Group; Dublin Institute of Technology; Marlborough Street Dublin Ireland

3. School of Food Science and Environmental Health; Dublin Institute of Technology; Marlborough Street Dublin Ireland

4. Center for Crop Utilization Research; Iowa State University; Ames Iowa 50011 USA

Funder

Science Foundation Ireland

Publisher

Wiley

Subject

Polymers and Plastics,Condensed Matter Physics

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