Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry

Author:

Chen HanORCID,Anderson Nathan M.,Feng YaohuaORCID,Grasso-Kelley Elizabeth M.,Harris Linda J.ORCID,Marks Bradley P.ORCID,McGowen Lindsey,Scharff Robert L.ORCID,Subbiah JeyamkondanORCID,Tang Juming,Wu Felicia

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Reference81 articles.

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