Microencapsulation of sea buckthorn ( Hippophae rhamnoides L.) pulp oil by spray drying-Reference-Cited by-同舟云学术

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Microencapsulation of sea buckthorn ( Hippophae rhamnoides L.) pulp oil by spray drying

Published:2020-10-22 Issue:11 Volume:8 Page:5785-5797
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Xu Sining¹²,Tang Zhishu¹²,Liu Hongbo¹²^ORCID,Wang Mei³,Sun Jing¹²,Song Zhongxing¹⁴,Cui Chunli⁵,Sun Chen¹²,Liu Shijun¹²,Wang Zheng¹²,Yu Jingao¹²

Affiliation:

1. Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization Shaanxi University of Chinese Medicine Xianyang China

2. Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research Xianyang China

3. Affiliated Hospital, Shaanxi University of Chinese Medicine Xianyang China

4. Shaanxi Xingshengde Pharmaceutical Limited Liability Company Tongchuan China

5. College of Pharmacy Shaanxi University of Chinese Medicine Xianyang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1828

Reference66 articles.

1. Analysis of Microencapsulation Ability of Essential Oils during Spray Drying

2. Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

3. The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice

4. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals

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1. Strategies for improving loading of emulsion-based functional oil powder;Critical Reviews in Food Science and Nutrition;2023-09-19

2. Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil;Foods;2023-06-22

3. Hippophae rhamnoides L.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits, Quality Markers, and Applications;Journal of Agricultural and Food Chemistry;2023-03-17

4. β-cyclodextrin inclusion complex containing essential oil from wampee [Clausena lansium (Lour.) Skeels] fruit pericarp: Synthesis, characterization, and evaluation of antioxidant activity;Journal of Molecular Structure;2022-10

5. Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties;Journal of the Science of Food and Agriculture;2022-08-12

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