Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties-Reference-Cited by-同舟云学术

Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties

Published:2022-08-12 Issue:1 Volume:103 Page:73-82
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ahad Tehmeena¹^ORCID,Gull Amir¹,Masoodi Farooq Ahmad¹,Nissar Jasia¹,Masoodi Lubna¹,Sajad Wani Mohd¹

Affiliation:

1. Department of Food Technology University of Kashmir Srinagar India

Funder

University Grants Commission of Bangladesh

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12113

Reference59 articles.

1. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

2. Microencapsulation of Cinnamon Oleoresin by Spray Drying Using Different Wall Materials

3. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

4. Microencapsulation of Colors by Spray Drying - A Review

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