Microencapsulation of ginger oleoresin through the complex coacervates of gum Arabic and soy protein isolate as the wall materials-Reference-Cited by-同舟云学术

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Microencapsulation of ginger oleoresin through the complex coacervates of gum Arabic and soy protein isolate as the wall materials

Published:2024-06 Issue: Volume:58 Page:103179
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Mohammadi Nasab Zahra,Habibi Alireza^ORCID

Publisher

Elsevier BV

Reference43 articles.

1. Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties;Ahad;J. Sci. Food Agric.,2023

2. Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics;Ahad;Int. J. Biol. Macromol.,2023

3. Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango;Cai;Lebensm. Wiss. Technol.,2020

4. Microencapsulation of ascorbic acid by complex coacervation: protection and controlled release;Comunian;Food Res. Int.,2013

5. GC-MS analysis of the essential oil from the oleoresin of Pistacia atlantica var. mutica;Delazar;Chem. Nat. Compd.,2004

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