Mutation breeding ofSaccharomyces cerevisiaewith lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits
Author:
Affiliation:
1. School of Biological Science and Engineering; South China University of Technology; Guangzhou 510006 China
2. College of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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