Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas ) by Dutch consumers-Reference-Cited by-同舟云学术

Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas ) by Dutch consumers

Published:2018-06-26 Issue:12 Volume:98 Page:4778-4785
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

van Houcke Jasper¹²^ORCID,Altintzoglou Themistokilis³,Linssen Jozef²,Luten Joop²

Affiliation:

1. Department of Delta Academy, HZ University of Applied Sciences; Vlissingen The Netherlands

2. Department of Agrotechnology and Food Sciences, Food Quality and Design; Wageningen University; Wageningen The Netherlands

3. Department of Consumer and Marketing Research; Nofima; Tromsø Norway

Funder

Nationaal Regieorgaan Praktijkgericht Onderzoek SIA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

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3. Comparison of two microalgal diets. 2. Influence on odorant composition and organoleptic qualities of raw oysters (Crassostrea gigas);Pennarun;J Agric Food Chem,2003

4. The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement;Van Houcke;Food Res Int,2017

5. Consumer preference and sensory properties of the Pacific cupped oyster (Crassostrea gigas) and the European flat oyster (Ostrea edulis);Van Houcke;J Aquat Food Prod Technol,2016

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