How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review-Reference-Cited by-同舟云学术

How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review

Published:2023-08 Issue: Volume:119 Page:102503
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Thøgersen John

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference228 articles.

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2. Consumers use of quality cues for meat purchase: Research trends and future pathways;Aboah;Meat Sci.,2020

3. The country-of-origin lie: impact of foreign branding on customers’ willingness to buy and willingness to pay when the product’s actual origin is disclosed;Aichner;Int. Rev. Retail Distrib. Consum. Res.,2017

4. Consumer preferences for three dimensions of country of origin of a processed food product;Aizaki;Br. Food J.,2020

5. Hometown effect on consumer preferences for food products;Aizaki;Int. Food Agri. Manage. Rev.,2023

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