The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement-Reference-Cited by-同舟云学术

The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement

Published:2017-10 Issue: Volume:100 Page:151-160
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

van Houcke Jasper^ORCID,Medina Isabel,Maehre Hanne K.,Cornet Josiane,Cardinal Mireille,Linssen Jozef,Luten Joop

Funder

Zilte Parels (Nationaal Regieorgaan Praktijkgericht Onderzoek SIA)

Interreg IV Project AquaVlan

Publisher

Elsevier BV

Subject

Food Science

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3. Use of saline ground water for intensive rearing of Ruditapes philippinarum juveniles in a nursery system;Baud;Aquaculture,1990

4. Affinage contrôlé en bassin de l'huître creuse Crassostrea gigas;Baud,1995

5. Effets de l'apport de phytoplancton (Skeletonema costatum) sur la croissance et les variations de la composition biochimique de la palourde Japonaise Ruditapes philippinarum cultivée en marais;Baud;Océanis,1990

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